JAN 30  - FEB 3
MONDAY 
BREAKFAST- LOADED BISCUITS AND GRAVY
LUNCH- CHILI CORNDOGS
TUESDAY 
BREAKFAST-BURRITOS
LUNCH- CHIPOTLE CHICKEN SANDWICH
WEDNESDAY 
BREAKFAST- POLISH SCRAMBLE
LUNCH- GRILLED CHEESE AND TOMATO SOUP
THURSDAY
BREAKFAST- COUNTRY BREAKFAST
LUNCH- STEAK AND CHEESE SANDWICH
FRIDAY
BREAKFAST- PANCAKE
LUNCH- CFS SANDWICH