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Take & Finish Meal Options - Champagne Dinner

Champagne Dinner

99

Seared Alaskan Sea Scallops, cauliflower puree, toasted pecan butter
Paired with Laurent-Perrier Ultra Brut Champagne

Sherry braised pork cheeks, 
black truffle-potato puree
Paired with 2018 Maxinin Grunhaus Reisling Sekt Brut

Red wine braised beef short rib, black eyed peas, glazed carrots, bacon lardons
Paired with Michel Mailliard, Champagne 1er Cru Brut Cuvee

Herb crusted rack of lamb, stone ground mustard demi, wild mushroom risotto
Paired with 2019 Molly Dooker Miss Molly Sparkling Shiraz

Blood orange, raspberry panna cotta 
Paired with Graham Beck, Bliss Nectar Rose

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